Beach House Pantry
Menu Ideas
Blistered Peppers, Sweet & Shishito in a Sesame Teriyaki Sauce
Garden Salad with a Ginger Vinaigrette Dressing
Chicken & Shrimp Stir Fry served over our Vegetable Fried Rice
Mango Sago, Delicious, Sweet and Healthy
Tortellini, Sausage & Mozz Skewers
Caesar Salad with Homemade Croutons
Lemon Chicken With Artichoke
Shrimp Scampi Skewers
Lemon Cauliflower with Artichoke
Garlic Jasmine Rice & Roasted Veggies
Lemon Bites
Mini Crab Cakes
Roasted Beet & Pear Salad with our House Dressing
Fall Squash stuffed with Jasmine Rice, Italian Sausage, Cranberries & Feta Cheese
Chilled Asparagus with Balsamic Glaze and Gorgonzola Cheese
Cheesecake Bites
Butternut Squash Soup
Fall Salad with Spinach and Baby Greens, Cranberries, Walnuts, Local Cheese in a light Vinaigrette
Roasted Beef Tenderloin, Lightly Seasoned and cooked to Temp served with Béarnaise Sauce
Sautéed Garlic Shrimp (or Lobster Tail add $2/Guest)
Roasted Trio Potatoes with Fresh Herbs
Roasted Grapes & Delicata Squash
Ballpark pricing depending on final menus
Drop Off Catering
$85/Guest + $300
Includes nice disposable dinner ware and serving ware
Full Catering
$85/Guest + $550 Chef/Server Fee
All Rights Reserved Beach House Pantry