Beach House Pantry
The Menu
Summer Grazing Board with Fresh Veggies, House made Hummus, Toasted Pita, Fresh Fruit & Cheeses
Grilled Peach Salad with Fresh Veggies and a Lemon Olive Oil Dressing
Beef Ribeye Lightly Seasoned and Grilled to Temp
Grilled Mini Peppers & Onions
Whole Bronzini, Greek Style
Tuna Tartare with avocado
Summer Tomato & Stone Fruit Salad
Israeli Salad with Couscous
Shrimp & Cucumber Canapes
Infused Water
Homemade Peanut Butter Pie Cake
$135/Guest
Chef & Server Fee $300
$200 Birthday Decorations
(Grill provided by client)
Total Amount Due $1580
All Rights Reserved Beach House Pantry