Beach House Pantry
Thank you again for choosing Beach House Pantry for your special event. We are looking forward to serving you and your guests. We will arrive around 5:30 to get the evening started.
THE MENU
Winter Grazing Board with Local Cheese, Marinated Veggies,
Fruits, Crackers, Breads, Dips and anything else we can fit on the board
HORS D'OUEVRES
Chef’s Choice Seasonal Flatbreads & Crostini's
Fresh Oysters Casino
SALAD
Kale & Brussels Sprout Salad with walnuts, parmesan and a lemon-mustard dressing
ENTREES
Roasted Tenderloin of Beef with Béarnaise sauce
Stuffed Butternut Squash with Seasonal Veggies & Beans
Served with trip roasted potatoes & seared garlic green beans
Infused water
Sweet Bites to finish the evening
$135/Guest
$350 Private Chef Fee
All Rights Reserved Beach House Pantry