Beach House Pantry
I have chosen some of our favorites for your dinner. Feel free to suggest any changes you would like. We can start with the charcuterie board while I get set up, then I will serve the other items through out the evening. I will include some sweet bites to finish the evening off.
Let me know if you would like to add some wine pairings or a specialty cocktail.
Dinner
Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, breads, crackers and anything else we can fit on the board
HORS D'OUEVRES
Surf & Turf Martini
Sausage and Pepper Skewers
SOUP
Pineapple Cucumber Gazpacho
SALAD
Roasted Broccoli Salad
ENTREE
Sautéed Chicken Breast & Jumbo Shrimp with a Basil Lemon Cream Sauce
served with Homemade Pasta & Seared Garlic Green Beans
$125/Guest
$350 Private Chef Fee
I will provide all dinner ware & cook ware needed for the event
All Rights Reserved Beach House Pantry