Beach House Pantry
The Menu
Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, pan con tomate, breads, crackers and anything else we can fit on the board
HORS D'OUEVRES
Chef’s Choice Seasonal Flatbreads including our signature Roasted Grape Flatbread*
Mini chorizo tacos with charred street corn and spicy mayo
SALADS
Kale & Brussels Sprout Salad with walnuts, side of Parmesan Cheese and a lemon-mustard dressing
SOUPS
Fresh Veggie Gazpacho
ENTREES
Ahi Watermelon served with Asian noodles and Stir Fried Veggies, you won't believe it's not Tuna
Dijon Tarragon Chicken with Jasmin rice and spiced cauliflower
DESSERTS
Sweet Bites including our Cheesecake Pops
INFUSED WATER
$120/Guest
$350 Private Chef Fee
Includes everything needed for the event (I supply everything, cookware, real plate ware,
real flatware, and any other supplies needed).
We will arrive between 3:30-3:45, the grazing board will be ready to go by 4pm.
Dinner 14 Guests @ $120each $1680
Private Chef Fee 350
Total Due $2030
We accept cash, check, Venmo or credit/debit (w/3% fee)
We are looking forward to serving you!
Heather Baray
Beach House Pantry
All Rights Reserved Beach House Pantry