New Year's Eve

I love to start with the Charcuterie Board to give you something to snack on while we get situated, and then I recommend choosing a couple of appetizer items and a salad/soup. Our entrée will be the rockfish that we discussed and cauliflower steak for the guest that does not eat fish. I always include some infused water. The personal chef/server fee includes everything needed for the event (I supply everything, cookware, real plate ware, real flatware, and any other supplies needed).

We will get started with interactive part of the meal right away and then finish it off later in the evening.

Feel free to look around our website to see what else we offer for any future events you may have in mind.

Charcuterie Board with local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, seasonal dips, breads, crackers and anything else we can fit on the board

HORS D'OUEVRES

Patatas Bravas with garlic aioli

Chef’s Choice Seasonal Flatbreads including our signature Roasted Grape Flatbread and our Roasted Beet & Caramelized Onion

Stuffed Mushrooms with Roasted Veggies and fresh cheeses

Blistered Sweet Pepper Assortment

Stuffed Filo Cups with Veggies & Hummus

Zucchini & Pepper Gratin with Herbs & Cheese

Crispy Brussels Sprouts with Balsamic Glaze & Gorgonzola

Chilled Asparagus with bleu cheese crumbles and raspberry vinaigrette

Vegetable & Fish Tacos with Street Corn

SALADS

Winter Panzanella Salad

Kale & Brussels Sprout Salad with walnuts, parmesan and a lemon-mustard dressing

Seared Pear and Roasted Beet Salad

Roasted Broccoli Salad

SOUPS

Butternut Squash Soup

Roasted Veggie Gazpacho

Pineapple & Cucumber Puree

ENTREE

Baked Rockfish with a citrus salsa served with seasonal veggie and brown rice & quinoa

Roasted Cauliflower Steak with seasonal veggie and brown rice & quinoa

INTERACTIVE MENU

Lemon Truffles

Caramel Apples

Mulled Wine

Infused Water

$220/Guest

$500 Private Chef & Server Fee

This will include real dinner ware and everything needed for the event

Change It Up!

The best rule about BBQs and Clambakes is that there aren't any! So if you want to mix it up or are looking for something just a little bit different, just let us know and we'll put something together you'll always remember.

Don't Forget

PANTRY STOCKING

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302.841.5253

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Personal Chef Service, Event Planning, Seafood Bakes & BBQ's