Beach House Pantry
Traditional Paella Feast
Grazing Board with Marinated Olives, Artichokes & Mushrooms, Cured Meats, Artisanal Cheeses, Breads and anything else we can fit on the board
Grilled Romaine Salad with an Orange Vinaigrette and Summer Fruits
Watch our Chef build the perfect Spanish Paella, featuring Fresh Vegetables & Herbs, Spanish Rice, Shrimp, Clams, Mussels , Sausage & Chicken each ingredient added in layers to achieve a Rich Delight
Seared Green Beans with Fresh Garlic and a little Spice
Infused Water
$75/person
Lemon Chicken & Artichoke over Rice
$15/person
Small Plate Choices
Oysters with Garlic Butter or Raw Oysters, Shucked Fresh
Potatas Bravas, Pan Fried Potatoes with a Bravas Salsa
Sausage & Pepper Skewers
Stone Fruit Bruschetta with Whipped Feta
Blistered Sweet Bell Peppers
Cucumber & Pineapple Gazpacho
Choose 2 $15/person
Choose 3 $20/person
Sweet Delights
Assorted Desserts including Cheesecake Pops, Brownie Bites, Lemon Cake Parfaits, Cookies
$7/person
Chef & Server Fee $300
This includes beautiful, disposable plate ware, flat ware, real glasses and all items needed to cook and serve
(Grill provided by client)
Some recommended cocktails for the evening
Sangria
Mojitos
Clara de Limon
Cuba Libra
A Bright Rose'
Cervaza
Bartender $50/hour
Bar Service $7/person, includes mixers, garnishes, cups, ice
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