Below are some sample menu options, let us know what interests you;  we're happy to customize a menu for your event. We love to use local and seasonal ingredients, so the menu stays fresh. And of course, feel free to make any suggestions if you want something that you do not see.

I love to start with the Charcuterie Board to give you something to snack on while we get situated, and then I recommend choosing a couple of appetizer items, a salad and an entrée or 2. I always include some infused water and some sweet bites to finish off the evening. The pricing will be about $125/guest (+/- depending on your selections) with a $350 personal chef charge which includes everything needed for the event (I supply everything, cookware, real plate ware, real flatware and any other supplies needed).



We also offer wine, beer and/or specialty cocktail pairings if you are interested.

Feel free to look around our website to see what else we offer for any future events you may have in mind.

Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

HORS D'OUEVRES

Surf & Turf Martini

Potatoes Bravas with Garlic Aioli

Chef’s Choice Seasonal Flatbreads including our signature Roasted Grape Flatbread

Spanish Skewers with chorizo, potatoes and peppers with a garlic dip

Ham and Peach Nibblers

Chef’s Choice Seasonal Crostini's including fan favorites tenderloin bruschetta and Reuben crostini

as well as some seasonal veggie and fruit choices

Crispy Meatballs with Salsa Verde

Mini chorizo tacos with charred street corn and spicy mayo

Sesame Chicken and Shrimp Skewers

Sausage and Pepper Skewers

Seared Shrimp and Cucumber Canapés

Pumpkin Prosciutto Canapés

Pumpkin Sage Scallops

Fresh Oysters Casino

Asian Chicken Skewers

Stuffed Mushrooms with Italian Sausage and fresh cheeses

Lemon Garlic Shrimp Skewers

Sautéed Mussels the classic with fresh garlic and wine

Blistered Sweet Pepper Assortment

SALADS

Chilled Asparagus with bleu cheese crumbles and raspberry vinaigrette

Winter Panzanella Salad

Seared Sea Scallops with fresh lemon and thyme served over a Caesar salad with house made croutons

Crab and Avocado Salad with citrus vinaigrette

Kale & Brussels Sprout Salad with walnuts, parmesan and a lemon-mustard dressing

Seared Pear and Roasted Beet Salad

Roasted Broccoli Salad

SOUPS

Pineapple Cucumber Gazpacho

Refreshing Cantaloupe

Spicy Avocado Cucumber Soup

Spring Veggie Gazpacho

ENTREES

Lemon Chicken and Artichoke over sticky rice

Lemon Cauliflower and Artichoke over sticky rice

Dijon Tarragon Chicken with jasmin rice and spiced cauliflower

Eggplant Ratatouille over rice

Ahi Watermelon with stir fried veggies and fried rice

Shrimp Scampi served over house made fettuccini

Steak Pizzaiola with hearty bread chunks with crispy Brussels sprouts

Roasted Tenderloin of Beef with Béarnaise sauce with trio roasted potatoes and seared garlic green beans

Spice Rubbed Pork Tender with apple chutney with sweet potato hash and roasted broocoli

Baked Salmon in a light wine & garlic sauce with spiced jasmine rice and roasted veggies

Baked Rockfish with a citrus salsa brown rice and quinoa and seasonal veggies