Below is a list of options for you to choose from. It is a lot to look at, so if you would like, just let me know some items that look good to you and some that you definitely would not like to include, we're happy to customize the menu from there based on in seasonal items. And of course, feel free to make any suggestions if you want something that you do not see. Let us know of any diet restrictions there may be as well, and we will accommodate them.

I love to start with the Charcuterie Board to give you something to snack on while we get situated. Then I recommend choosing a few starters, soup and/or salad and an entrée, or choose a couple of entrees and offer a choice to your guests. I always include some infused water and some sweet bites to finish off the evening. The pricing will be about $125/guest (+/- depending on your selections) with a $350 personal chef charge which includes everything needed for the event (I supply everything, cookware, real plate ware, real flatware, and any other supplies needed) and a $125 fee for a second chef for parties over 12 guests.

We also offer beer, wine or cocktail pairings if you are interested, I can put some ideas together for you.

Feel free to look around our website to see what else we offer for any future events you may have in mind.

Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, pan con tomate, breads, crackers and anything else we can fit on the board

HORS D'OUEVRES

• Surf & Turf Martini
• Patatas Bravas with garlic aioli
• Chef’s Choice Seasonal Flatbreads including our signature Roasted Grape Flatbread
• Spanish Skewers with chorizo, potatoes and peppers with a garlic dip
• Ham and Peach Nibblers
• Chef’s Choice Seasonal Crostini's including fan favorite tenderloin bruschetta
• Crispy Meatballs with Salsa Verde
• Mini chorizo tacos with charred street corn and spicy mayo
• Sesame Chicken and Shrimp Skewers
• Sausage and Pepper Skewers
• Seared Shrimp and Cucumber Canapés
• Pumpkin Prosciutto Canapés
• Pumpkin Sage Scallops
• Fresh Oysters Casino
• Asian Chicken Skewers
• Stuffed Mushrooms with Italian Sausage and fresh cheeses
• Lemon Garlic Shrimp Skewers
• Sautéed Mussels the classic with fresh garlic and wine
• Blistered Sweet Pepper Assortment

SOUPS

• Local Seafood Ceviche made fresh to order
• Shrimp Gazpacho with chef grown vegetables
• Pineapple Cucumber Gazpacho
• Refreshing Cantaloupe
• Spicy Avocado Cucumber Soup
• Roasted Butternut Squash Soup

SALADS

• Chilled Asparagus with bleu cheese crumbles and raspberry vinaigrette
• Winter Panzanella Salad
• Seared Sea Scallops with fresh lemon and thyme served over a Caesar salad with house made croutons
• Crab and Avocado Salad with citrus vinaigrette
• Kale & Brussels Sprout Salad with walnuts, parmesan and a lemon-mustard dressing
• Seared Pear and Roasted Beet Salad
• Roasted Broccoli Salad

ENTREES

• Lemon Chicken and Artichoke over sticky rice
• Dijon Tarragon Chicken with Jasmin rice and spiced cauliflower
• Shrimp Scampi served over house made fettuccini
• Steak Pizzaiola with hearty bread chunks with crispy Brussels sprouts
• Roasted Tenderloin of Beef with Béarnaise sauce, trio roasted potatoes & seared garlic green beans
• Spice Rubbed Pork Tender with apple chutney, sweet potato hash and roasted broccoli
• Baked Rockfish with a citrus salsa served with seasonal veggie and brown rice and quinoa