Beach House Pantry
Private Chef Dinner for 10 Guests
Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts,
marinated vegetables, pan con tomate, breads, crackers and anything else we can fit on the board
Pineapple Cucumber Gazpacho
Seared Peach and Roasted Beet Salad
Choice of:
Baked Local Rockfish topped with Browned Butter Jumbo Shrimp Scampi
or
Sliced Tenderloin with Béarnaise Sauce and Baked Crab Cake
Sautéed Summer Vegetables
Brown Rice & Quinoa
BBQ for 50 Guests
Slow Roasted Pulled Pork, Carolina Style
Baked Pulled Chicken, Seasoned just right and finished with a Traditional BBQ Sauce
Your Choice of 3 sides:
Potato Salad
Cole Slaw
Grilled & Chilled Asparagus, topped with Balsamic Reduction & Feta Cheese
Sliced Local Watermelon
Garden Salad
Caprese' Salad, all chef grown
All of the above will come with plastic/paper products.
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