Beach House Pantry
I have put together some menu selections for you. Choose your chicken dish and then you can offer your guests a choice of entree, chicken or pasta.
The price will be $75/Guest with a $350 Personal Chef Fee. I will supply everything needed for the food service for the evening.
I would love to add on a cocktail or wine/beer pairing(s) to the evening.
Feel free to look around our website to see what else we offer for any future events you may have in mind.
Grazing Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board
HORS D'OUEVRES
Chef’s Choice Seasonal Flatbreads including our signature Roasted Grape Flatbread
Stuffed Mushrooms with Italian Sausage and fresh cheeses
SALADS
Summer Salad with assorted greens, fresh veggies & a citrus vinaigrette
ENTREES
Dijon Tarragon Chicken with Jasmin rice and spiced cauliflower
or
Chicken Milanese with a fresh pasta tomato salad
and
Roasted Summer Veggies over fresh pasta in a lite garlic wine
Infused water
Assorted Sweet Bites to finish the evening
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